Ingredients

• 2 cups cauliflower, chopped
• 2 cups broccoli, chopped
• 1 cup red cabbage, chopped
• 1 cup green cabbage chopped
• 1 cup carrots, chopped
• 1/2 cup fresh parsley, chopped
• 2 celery stalks, chopped
• 1/2 cup pecan chopped
• 1/2 cup sunflower seeds
• 1/3 cup craisins

Dressing

• 3 Tbsp olive oil
• 1/2 cup lemon juice
• 1 Tbsps. fresh ginger, peeled and grated
• 2 Tbsps. Texas honey
• 1/2 tsp sea salt
• 2 tsp chopped garlic

Directions

• Put each vegetable individually in the food processor or chop and then mix all in a large bowl and put it in the frig.
• Mix all the dressing ingredients
• In a mason jar and refrigerate for an hour or more before serving.
• Pour the dressing on the salad and mix right before serving.