Ingredients

• 1 large English Cucumber
• 1/2 c Greek yogurt
• 2 Tbsp Lemon juice
• 2 tsp Garlic (minced super fine)
• 1 Tbsp Fresh dill
• Salt to taste

Directions

• Slice cucumber in half lenthwise. If you don’t use the English cucumber then scoop any seeds out.
• Add cucumber to food processor until well chopped.
• Stir in salt.
• Pour mixture into strainer. Place strainer in bowl and let sit for about 30 minutes.
• Use spoon to squeeze any remaining liquid.
• Add remaining ingredients and mix well.