This is a great tasting rub that we use on briskets, ribs, steaks, turkey, chicken, pork, and fish.

Ingredients
  • 2 tablespoons ground coffee
  • 1 tablespoon smoked paprika
  • 2 teaspoons sea salt
  • 2 teaspoons dried onion flakes
  • 2 teaspoons dried garlic granules
  • 2 teaspoons paprika
  • 2 tablespoons brown sugar
  • 2 teaspoons dried & powdered orange peel

Directions

Combine all ingredients in a small bowl and stir together. Place in a mason jar.

Dried & powdered orange peel

To make the dried orange peel. Preheat oven to 350°. Peel one large orange, or two medium oranges. Cut up and place on a cookie sheet. Eat the orange. The smaller the pieces, the quicker it dries out. Place in oven until peel is dry. Place in food processor until it’s a powder.