Batter Ingredients

• ½ cup (1 stick) butter
• 1½ cups sugar
• 4 tablespoons unsweetened dark cocoa powder
• 2 cups flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 cup milk
• 2 teaspoons vanilla extract

Topping Ingredients

• 2 cups sugar
• ½ cup unsweetened dark cocoa powder
• 3/4 cup of dark chocolate chips
• 3 cups boiling water
• Whipped cream topping

Batter Directions

• Preheat oven to 350 degrees.
• Melt butter in oven in a 9-by-13-inch baking dish, remove from oven once butter has melted.
• In a bowl, stir together sugar, cocoa powder, flour, baking powder, salt, milk and vanilla. Spoon mixture over melted butter, but do not stir.

Topping Directions

• In another bowl, stir together sugar and cocoa powder and sprinkle over batter in pan.
• Add dark chocolate chips
• Pour boiling water over all, but do not stir.
• Bake until top has set, 35-40 minutes.

Allow cobbler to cool 15 minutes.
Serve with a topping whipped cream.
You can also lightly dust with dark cocoa powder.