Ingredients

• Seafood mix (Shrimp, mussels, octopus, calamari)
• 3 Tbsp. Olive oil
• 1/4 cup White wine
• Butter (1 stick)
• Cream (dash)
• 1/2 tsp. Corn starch (with water)
• 6 Cloves Garlic
• 1 Celery stalk
• 2 Green onion
• Salt to taste
• Ground black pepper to taste
• Angel hair pasta

Directions

• Heat water for pasta. Heat skillet.
• Add olive oil, butter, garlic, onion, celery and heat until soft boil.
• Add seafood and cook
• Drop pasta in boiling water
• Add a dash of heavy cream and stir.
• Stir in a little of the corn starch and water mixture until desired thickness. Do not add much as it will be too thick.
• Place drained past on plate and top with seafood sauce.