Ingredients

• 1 ½ cups Zucchini grated
• ½ cup Carrot grated
• 2 cups Blueberries
• 3 Eggs
• 1 cup Vegetable Oil
• 2 teaspoons Vanilla Extract
• 1/2 cup palm sugar
• 1 cup stevia
• 3 cups Flour
• 1 teaspoon Salt
• 1 teaspoon Baking Soda
• ½ teaspoon Baking Powder
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• ½ teaspoon Ginger

Directions

• Preheat oven to 350 degrees.
• Whisk together the flour, salt, baking soda, baking powder, cinnamon, nutmeg, and ginger in a bowl and set aside.
• Beat together the eggs, oil, vanilla, sugar, zucchini, and carrot.
• Mix in the dry ingredients.
• Fold in the blueberries.
• Divide batter evenly into 2 greased and floured 9×5 loaf pans.
• Bake for 50 minutes, or until until a cake tester inserted into the center of each loaf comes out clean. Let sit for 15 minutes prior to removing bread from pans. Slice and serve.