Turkey Meatballs
- 1 pound ground turkey
- ½ cup Italian breadcrumbs
- ¾ cup onion, chopped
- 1 egg
- 2 tsp garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
Tzatziki Salad
- Sliced cucumbers
- Kalamata olives
- Cherry Tomatoes
- Feta cheese
- Tzatziki sauce
Tzatziki Dressing
- 1 large English Cucumber
- 1/2 cup Greek yogurt
- 2 Tbsp Lemon juice
- 2 tsp Garlic (minced super fine)
- 1 Tbsp Fresh dill
- Salt to taste
Meatball Directions
- Preheat the oven to 400°F.
- Mix all meatball ingredients in a bowl, then roll into 2-inch balls. Should come out to around 16 meatballs.
- Bake for 20 minutes.
- Place under the broiler on high for the last 2-3 minutes, keeping a close eye on them as to not to burn them.
Tzatziki Dressing Directions
- Slice cucumber in half lengthwise. If you don’t use the English cucumber then scoop any seeds out.
- Add ingredients to food processor until well chopped.
- Stir in salt to taste.
Salad Directions
- Slice cucumber and tomatoes. Place in bowl and add olives and feta cheese.
- Spoon in Tzatziki dressing and mix. Refrigerate the rest of dressing for other uses.
Notes:
- The Tzatziki dressing is from our Tzatziki Sauce recipe, but much thinner. Not straining it makes it thinner and perfect for a dressing.
- We served this over white rice. You can use any grain of your choice.