This a very nice and light pasta dish. Bucatini is becoming one of our favorite pastas. Bucatini is a tad bit thicker than spaghetti and has a hole through it that allows the sauce to run through it.

Ingredients:

• 2 chicken breasts, thinly sliced
• Bucatini pasta (4 servings)
• 2 Tbsp Harissa Olive Oil
• 3 Tbsp Lemon infused Olive Oil
• 1 Tbsp extra virgin Olive Oil
• 3 pinches course Kosher salt
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 2 tsp minced garlic
• 2 Tbsp butter
• 1 cup chicken broth
• 3 tsp Corn starch, heaping
• 1 cup water

Directions:

• Place sliced chicken in a bowl, add 2 Tbsps of Harissa and Lemon infused Olive oil, salt, garlic powder and mix well.
• Heat pot of water for pasta.
• Heat skillet. Add 1 Tbsp each Lemon infused, virgin Olive Oil, and butter.
• Add chicken. Cook on medium heat until done.
• Add pasta to boiling water.
• Mix in chicken broth and minced garlic into skillet.
• In a small measuring cup, add water and corn starch. Stir until mixed. Pour a little at a time into skillet while stirring until desired consistency is acquired, I used whole cup.
• Drain and plate pasta. Ladle in chicken and sauce.