Ingredients

• 1 Tbsp. Olive Oil
• 1 Lb. or 20 oz. mixed mushrooms chopped (we used; Portobello, Oyster, Shiitake, and White)
• 1 Small onion chopped.
• 3 Celery stalks chopped.
• 1/4 cup Celery leaves, chopped.
• 4 Carrots, chopped.
• 2c. ea. Chicken & Beef Broth
• 1 tsp. Garlic Chid.
• 3/4 cup Farro
• 1 tsp. Basil, oregano, Salt
• 2 Tbsp. Tomato Paste
• 1/2 tsp. Black Pepper
• 2 Tbsp. Soy Sauce
• 1 tsp. Thyme
• 1 14oz. Can Coconut milk*

*You can substitute the coconut milk with whole milk or use Half & Half if you want it creamier.

Directions

• On medium heat, add Olive oil, onion, celery carrots. Sauté for 3-5 mins.
• Reduce heat.
• Add tomato paste, soy sauce, Farro, and simmer for 25 mins.
• Pour in coconut milk and simmer another 10 mins.
• Add chopped fresh Basil and Oregano during last 10 min. (optional)