Ingredients:

• 1 lb ground beef
• Minute rice (two soup cans full)
• 2 cans of mushroom soup
• 1 bag of frozen spinach
• 16oz Sour Cream
• 2 lbs sharp cheddar block (1/8” thick sliced length wise)
• Mushrooms, small package sliced
• Salt, garlic & onion powder

Directions:

• Pre heat oven to 350°
• Cook ground beef, add seasonings to taste.
• Reduce heat. Stir in frozen spinach and sliced mushrooms and cover.
• Grease 9×13 baking pan
• In large mixing bowl, combine soup, sour cream, and rice (2 soup cans full) and mix well.
• Stir in meat mixture. Mix well.
• Spoon out half of the mixture into the baking pan and level.
• Cover layer with cheese slices. (Should be 14)
• Spoon out remainder and cover with remaining cheese slices (14 slices).
• Place pan in oven for 20-30 minutes, until cheese is completely melted.
• Serve.