Ingredients

• 4 thick Pork Chops
• 5 Garlic Cloves (diced)
• 10 Cherub tomatoes (diced)
• Purple onion (diced)
• Frozen spinach (thawed and drained)
• 3oz cream cheese (melted)
• 1/3 cup Italian cheese (grated)
• 1 Tbsp. Olive Oil

Stuffing:

• Heat a pan over medium heat with a little olive oil
• Sauté garlic, onion, tomatoes a bit, then add in spinach
• Stir in cream and Italian cheese until melted

Directions

• Slice pork chops to create a pocket.
• Fill pocket by spooning in stuffing mixture
• Heat skillet over medium heat with olive oil
• Add chops and cook about 4 minutes per side.