Ingredients

• Chicken breast
• Ham (sliced thin)
• Spinach (fresh or thawed and drained)
• Havarti cheese
• 1 cup chicken broth
• Garlic powder (dash)
• Onion powder (dash)
• Smoked Paprika (dash)
• Basil (dash)
• Poultry seasoning (dash)
• Tajin (dash)
• 1 Tbsp yellow mustard
• 2 Tbsp honey
• 3 tsp Corn Starch or 1 tsp of Xanthan Gum
• Season salt to taste

Directions

• Preheat oven to 350°
• Split chicken breasts, but do not separate.
• Place in greased 9”x13” baking pan.
• Sprinkle a little season salt on inside pieces.
• Place ham, cheese, and spinach on one half.
• Fold over the other half.
• Lightly dust the top with season salt, garlic and onion powder, and paprika.
• Add about a 1/4 cup of chicken broth around the edge.
• Bake at 350° for about 40-45 mins.

Sauce

• While chicken is baking.
• In a small sauce pan, add 1 cup of chicken broth. Add a dash of Garlic powder, Onion powder, Smoked Paprika, Basil, Poultry seasoning, and Tajin.
• Bring to a boil.
• Add mustard and honey.
• Add thickening agent, either cornstarch or Xanthan Gum for Keto.

Plate the chicken and add sauce on top.