Ingredients

• 3 Tbsp. butter
• 4 boneless pork chops (1/2″ thick)
• 1/2 cup chopped onions
• 3/4 cup chicken stock
• 1 Tbsp. Dijon mustard
• 1 tsp dried parsley
• 1/2 tsp paprika
• 3/4 cup sour cream
• Salt and pepper to taste

Directions

• Melt 1 tablespoon butter over medium heat in a skillet. Sprinkle salt and pepper on chops. Brown pork chops in a skillet (about 5-7 minutes) and then flip and cook another 5-7 minutes.
• Remove pork chops from pan and keep warm.
• Melt 2 tablespoons butter in the same skillet.
• Add onions and sauté a couple of minutes until clear.
• Add beef stock, mustard, parsley, paprika and sour cream.
• Mix well and cook until sauce is warm.
• Serve over pork chops.

Serves 4.