This is a very lite pasta dish. The three types of olives absolutely make this dish, which can also be made without meat.

Ingredients

• 1lb ground pork
• 10 Black Olives (sliced)
• 10 Kalamata Olives (sliced)
• 10 Castelvetrano (sliced)
• 1 can diced tomatoes (undrained)
• 1 Tbsp Oregano
• 1 tsp Basil
• 3 tsp. Minced Garlic
• 1 tsp. Onion powder
• Salt to taste
• Black pepper to taste

Directions

• Brown ground pork.
• Add can of tomatoes with juice
• Add sliced olives
• Stir in seasonings
• Add Penne pasta and stir
• Add enough water to lightly cover and bring to a boil.
• Reduce heat and cover
• Simmer until pasta is done.